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Universal Bread Maker Blade FOSA Stainless Steel Non‑Stick Paddle-0

Universal Bread Maker Blade FOSA Stainless Steel Non‑Stick Paddle

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Bread Lame Blades 50 PCS Refill Pretwad Stainless Steel Scoring Blades

Original price was: $5.29.Current price is: $5.03.

The Pretwad 50‑piece bread lame blade refill provides ultra‑sharp, surgical‑grade stainless steel scoring blades that fit most standard bread lame handles. Each blade measures 1.69 × 0.87 × 0.04 inches, delivering precise, clean cuts for sourdough, baguettes, and artisan breads. Ideal for home bakers seeking consistent crust development and professional‑grade results without the expense of single‑use blades.

9999 in stock
SKU: CJLGF3B0FRSF Category:
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Description

Product Overview

Experience the precision of professional bakery tools in your home kitchen with the Pretwad 50‑piece Bread Lame Blades Refill. Crafted from surgical‑grade stainless steel, each blade offers an ultra‑sharp edge that slices through dough without tearing, ensuring clean, uniform scores that guide expansion and create the coveted ear on artisan loaves. The blades measure 1.69 × 0.87 × 0.04 inches (4.3 × 2.2 × 0.1 cm), a size optimized for balance and control, and they are packaged in a compact box measuring 4.72 x 3.54 x 0.39 inches, weighing just 1.76 ounces, making storage and handling effortless. Designed for universal compatibility, the refill works with most standard bread lame handles and holders, allowing bakers to replace dull blades quickly and continue producing flawless loaves. With a price of $5.29, this value pack delivers professional performance at an affordable cost, backed by a 5‑star customer rating and a top‑ranked position in the Bread Machine Accessories category.

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Usage

Whether you are a seasoned sourdough enthusiast or a weekend baker experimenting with baguettes, ciabatta, or specialty rye, these blades are engineered to meet the demands of diverse dough types. The razor‑sharp edge allows you to score soft, airy doughs as well as firmer, crusty loaves, giving you control over oven spring and crumb structure. Use the blades just before the final proof to create decorative patterns, slashes, or simple cross‑cuts that enhance both appearance and texture. The lightweight design reduces hand fatigue during extended scoring sessions, and the stainless‑steel composition resists corrosion, ensuring longevity even after repeated washes. Ideal for home kitchens, small bakeries, and culinary schools, the blades fit seamlessly into daily baking routines, from morning baguette batches to evening sourdough experiments.

Why Choose Us

Pretwad stands for reliability and craftsmanship in baking accessories. Each blade undergoes a rigorous sharpening process that guarantees a consistent edge across the entire pack, eliminating the variability often found in generic replacements. The surgical‑grade stainless steel not only provides exceptional sharpness but also offers superior resistance to rust and staining, extending the life of each blade far beyond typical kitchen tools. Our commitment to quality is reflected in the meticulous packaging, clear labeling, and responsive customer support that assists you with any fit or usage questions. By choosing Pretwad, you invest in a product that combines professional‑grade performance with the convenience of a bulk refill, reducing waste and cost while delivering the same high‑standard results you expect from premium bakery equipment.

Key Features

  • Ultra‑sharp surgical‑grade stainless steel ensures clean, precise scores on any dough.
  • Universal fit works with most standard bread lame handles and holders for easy replacement.
  • Compact 50‑blade pack provides long‑term value and reduces the need for frequent purchases.
  • Corrosion‑resistant material maintains performance after repeated cleaning and use.
  • Responsive customer support and hassle‑free warranty for peace of mind.

FAQ

Can these blades be used with my existing bread lame handle?

Yes. The blades are designed to fit the majority of standard bread lame handles and holders on the market. Simply insert the blade into the slot of your existing handle and secure it as you normally would.

How do I maintain the sharpness of the blades?

Because the blades are made from surgical‑grade stainless steel, they retain their edge longer than typical kitchen blades. After each use, rinse the blade with warm water, dry it thoroughly, and store it in a dry place. Avoid prolonged exposure to acidic environments to preserve sharpness.

Are the blades safe for home use?

Absolutely. While the blades are razor‑sharp, they are intended for scoring dough, not for cutting through hard objects. Handle them with care, keep them out of reach of children, and follow standard kitchen safety practices.

What is the warranty on this product?

Pretwad offers a 90‑day limited warranty covering manufacturing defects. If you encounter any issues with the blades, contact our support team for a replacement or refund.

Do the blades affect the flavor of my bread?

No. The stainless steel material is non‑reactive and will not impart any taste or odor to your dough. Your bread’s flavor will remain pure and true to your recipe.

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