Umeboshi Plums Alkaline Food Eden Foods Nanko Variety

Description

Product Overview

Eden Foods Umeboshi Plums are a traditional Japanese delicacy, often referred to as the king of alkaline foods for their ability to balance and strengthen the body. These plums are sourced from Wakayama, where they are carefully pickled, sun-dried, and infused with red shiso leaves before aging for a full year. Made from the nanko plum variety, they are prized for their juicy pulp, rich flavor, and high citric acid content. Key specifications include product dimensions of 1.43 x 5 x 4.93 inches, a weight of 7.05 ounces, and a model number of 024182300161. This unisex-adult product is manufactured by Eden Foods, a company established in 1968, emphasizing organic, non-GMO practices and reliable quality.

Usage

Umeboshi plums are versatile and suitable for various culinary applications, making them ideal for home cooks and health-conscious individuals. They excel in traditional dishes like sushi and rice balls, where their tartness enhances flavors, and can be used in dressings, dips, and sauces to add a unique zing. Perfect for everyday meals, special occasions, or as a digestive aid, these plums cater to adults seeking natural, functional foods. Their unisex design ensures broad appeal, whether for personal use or as a thoughtful gift for food enthusiasts.

Why Choose Us

Eden Foods stands out for its commitment to principled natural food production, using long-term organic farming and skilled growers to ensure uncompromised purity and nutrient retention. Unlike mass-produced alternatives, these umeboshi plums are made from the nanko variety, known for superior flavor and high citric acid, offering a reliable, non-GMO option. The aging process with red shiso leaves enhances their digestive benefits, providing a distinct advantage in quality and authenticity that supports a healthy lifestyle.

Key Features

• Alkaline properties that help balance and strengthen the body naturally
• Made from nanko plums for juicy pulp and high citric acid content
• Aged for one year with red shiso leaves to develop rich flavor and digestive aid benefits
• Organic and non-GMO, sourced from Eden Foods’ sustainable practices
• Versatile use in sushi, rice balls, dressings, and sauces for enhanced tartness

FAQ

What are umeboshi plums used for?

Umeboshi plums are commonly used as a digestive aid and flavor enhancer in dishes like sushi, rice balls, dressings, and sauces, thanks to their tart taste and alkaline properties.

Are these plums organic and non-GMO?

Yes, Eden Foods Umeboshi Plums are made with organic ingredients and are non-GMO, adhering to the company’s strict standards for pure, natural foods.

How long do umeboshi plums last?

When stored in a cool, dry place, umeboshi plums have a long shelf life due to their preservation process, typically lasting for months without refrigeration.

Can I use these plums if I have dietary restrictions?

These plums are suitable for many diets as they are organic and free from artificial additives, but check the label for specific allergens or consult a healthcare provider if needed.

What makes nanko plums special?

Nanko plums are valued for their juicy pulp, delicious flavor, and high citric acid content, which contribute to the umeboshi’s effectiveness as a digestive aid and taste enhancer.