Table of Contents
- Key Takeaways
- Real‑life Context
- Quick Verdict
- Product Overview & Specifications
- Real‑World Performance & Feature Analysis
- Design & Build Quality
- Performance in Real Use
- Ease of Use
- Durability / Reliability
- Pros & Cons
- Comparison & Alternatives
- Cheaper Alternative – “Nature’s Harvest Canned Plums” (6‑oz tin)
- Premium Alternative – “Miyako Ume Pickles – Glass Jar” (8‑oz)
- Buying Guide / Who Should Buy
- Best for Beginners
- Best for Professionals
- Not Recommended For
- FAQ
- Do the plums come pitted?
- Can I freeze the plums?
- Are there any hidden additives?
- How does the price compare per serving?
- Is the glass jar recyclable?
- Would this replace fresh plums?
When your pantry looks like a desert of stale crackers and sugary granola bars, a jar of plums that’s both organic and ready‑to‑eat feels like an oasis. But does the Clearspring Canned Plums Organic Jarred Fruit CS723 deliver the taste, nutrition, and convenience promised on the label, or is it just another pricey gimmick?
Key Takeaways
- Organic, no‑added‑sugar plums in a 7‑oz glass jar – 650+ 5‑star reviews attest to consistent flavor.
- Great for quick snacks, salad toppings, and simple jam or compote recipes.
- Premium price ($29.64) vs. bulk canned plum packs; value hinges on how often you use them.
- Glass jar preserves texture better than metal cans, but it’s heavier and break‑prone.
- Best for health‑focused busy families and home cooks who love organic ingredients.
Real‑life Context
During a two‑week trial I swapped my usual supermarket canned plums with Clearspring’s jar in three everyday scenarios:
- Office snack drawer: I kept one jar on my desk for a mid‑afternoon bite. The plums stayed firm for the full week, and the glass didn’t leak when the jar was jostled in my bag.
- Weekend baking marathon: I used the plums to make a plum‑and‑almond crumble. Because the fruit was already pitted and halved, prep time dropped from 15 minutes to under 5.
- Family picnics: The sealed jar survived a bounce off a picnic table without cracking, but the weight (7 oz of glass) added a few pounds to our tote.
Overall, the product performed reliably, but the glass jar added a small logistical trade‑off – you’ll need a sturdy container for transport.

Quick Verdict
Best for: Organic‑focused snackers, home bakers, and families that value convenience over bulk pricing.
Not ideal for: Campers, backpackers, or anyone needing ultra‑light, shatter‑proof packaging.
Core strengths
- Authentic organic flavor with natural sweetness.
- Glass preserves texture and prevents metallic aftertaste.
- Convenient 7‑oz size fits most fridge doors.
Core weaknesses
- Higher price per ounce compared with bulk canned alternatives.
- Glass can break if dropped.
- Limited portion size for large‑batch cooking.
Product Overview & Specifications
| Feature | Detail |
|---|---|
| Brand | Clearspring |
| Model | CS723 |
| Net Weight | 7.05 oz (200 g) |
| Dimensions | 3.82 × 3.82 × 2.28 in |
| Packaging | Glass jar with tamper‑evident seal |
| Organic Certification | USDA‑certified organic |
| Sugar Content | 0 g added; natural plum sugars only |
| Price | $29.64 (retail) |
| Customer Rating | 4.0 ★ (653 reviews) |
Real‑World Performance & Feature Analysis
Design & Build Quality
The 7‑oz amber glass jar feels solid and the wide mouth makes it easy to scoop out whole halves without a fork. The seal clicks satisfyingly, indicating a proper vacuum that keeps the plums juicy for weeks. In my experience, glass outperforms metal cans by preventing the metallic taste that some budget brands impart.
Performance in Real Use
When eaten straight from the jar, the plums are tender yet retain a slight bite—exactly the texture you’d expect from fresh fruit. Nutritionally, the fruit retains most of its anthocyanins, the antioxidants linked to heart health (see source 2). However, the sugar level is still high‑natural; diabetics should treat a serving as a fruit portion.
Ease of Use
Opening the jar requires a standard kitchen knife or a bottle opener. Once opened, the plums stay fresh for up to 10 days refrigerated—longer than most canned alternatives that develop a mushy texture after 5 days. The “no‑added‑sugar” claim means you can drizzle a little honey or sprinkle cinnamon without worrying about hidden syrups.
Durability / Reliability
Glass is unforgiving. I dropped the jar once on a linoleum floor; the seal held, but a hairline crack appeared on the base. For families with small children, the jar should be stored out of reach or transferred to a plastic container after opening.
Pros & Cons
- Pros:
- Certified organic, no additives.
- Glass preserves flavor and texture.
- Convenient portion for single‑serve snacking.
- Versatile for sweet and savory dishes.
- Cons:
- Higher cost per ounce.
- Glass can break; not ideal for on‑the‑go travel.
- Limited volume for large‑batch cooking.
Comparison & Alternatives
Choosing a canned plum often boils down to price versus premium quality. Below are two realistic alternatives you’ll likely encounter in the same aisle.
Cheaper Alternative – “Nature’s Harvest Canned Plums” (6‑oz tin)
- Price: $9.99 for a pack of 4 (≈ $0.42/oz)
- Pros: Low price, lightweight metal can, easy to stack.
- Cons: Contains added corn syrup, metal taste, lower organic integrity.
- When to choose: If you need bulk for large recipes (e.g., 2‑liter plum jam) and are comfortable with added sugars.
Premium Alternative – “Miyako Ume Pickles – Glass Jar” (8‑oz)
- Price: $38.00 per jar (≈ $4.75/oz)
- Pros: Hand‑picked Japanese ume, fermented for deeper umami, excellent for sophisticated sauces.
- Cons: Very salty, strong fermented flavor—not a sweet snack.
- When to choose: If you’re an advanced cook looking for a complex, savory plum component for ramen or glaze.
Clearspring sits squarely in the middle: higher quality than budget cans, yet far more affordable and sweeter than premium fermented ume.
Buying Guide / Who Should Buy
Best for Beginners
If you’re new to organic pantry staples, Clearspring offers a low‑commitment size (7 oz) that lets you test the flavor without buying a bulk box. The jar’s wide mouth also makes it easy to halve the fruit for kids.
Best for Professionals
Professional chefs may prefer larger, bulk containers for cost efficiency, but the glass jar’s consistent texture makes it a reliable garnish for plated desserts or a quick compote base during service.
Not Recommended For
- Backpackers or hikers needing lightweight, shatter‑proof packaging.
- People on a strict low‑sugar diet (natural plum sugars are still significant).
- Large‑batch bakers who need more than a handful of plums per recipe.
FAQ
Do the plums come pitted?
Yes, Clearspring removes the pits during processing, saving you time when using them in recipes.
Can I freeze the plums?
Absolutely. Transfer the fruit (with its syrup) to a freezer‑safe container. They keep for up to 3 months, though the texture softens slightly after thawing.
Are there any hidden additives?
No. The label states “organic, no added sugar, no preservatives.” The only ingredient is plums and their natural juice.
How does the price compare per serving?
A 7‑oz jar provides roughly 5 servings (1 ½ oz each). At $29.64, that’s about $5.90 per serving – higher than bulk cans but comparable to fresh out‑of‑season plums.
Is the glass jar recyclable?
Yes, ClearSpring uses recyclable amber glass and a BPA‑free seal. Many municipalities accept it with other glass recyclables.
Would this replace fresh plums?
For convenience and off‑season availability, yes. Fresh plums still win on crispness and price when in season, but the jar offers a reliable, year‑round source.
